Request Samples 
Saccharin Food Additive
Widely used for sweetening purpose, used in canned food, beverages, preserved food, or confectionary.
Sodium Saccharin food additive
Widely used for sweetening purpose, used in canned food, beverages, preserved food, or confectionary.
1. Examples in food industry:
■ Hard and Soft Candy
■ Jams and Jellies
■ Chewable candy and tablet
■ Confections and Frostings
■ Table-top sweeteners
■ Chewing gum
■ Dry-mix products
■ Fruit spreads
■ Frozen desserts
■ Salad dressing
2. High sweetness, zero calories, it will not be metabolized by the body, and not to increase blood sugar. Suitable for people who avoid sugar.
3. The mesh sizes are the regular and medium size grained crystals of saccharin sodium pillet, showing white or transparent diamond crystals with a beautiful surface. Loss of water affects its transparency.
4.Stable and long shelf life.
Properties
 | Chemical Name： | Sodium O-Benzoic Sulfimide |
Molecule Expression | C7H4NO3SNa·2H2O | |
Molecule Weight： | 241.20 | |
Appearance： | White crystalline | |
Content Assay： | 99.23% | |
Water content ≤ | 1% | |
Loss on Drying | ≤15% | |
Acidity or Alkalinity | Pass test | |
Benzoate and Salicylate | No precipitation |
Package
Regular 25kg/bag, customizable.
